10 Easy Dressing Recipes

Sesame Scallion

  • 2 ounces apple juice
  • 4 ounces rice wine vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 teaspoon granulated sugar
  • 2 diced green onions

Honey Mustard

  • 6 ounces rice wine vinegar
  • 6 teaspoons honey
  • 6 teaspoon hot Chinese mustard
  • 3 teaspoons vegetable oil
  • pinch of salt and pepper

Creamy Citrus Ginger

  • 2 ounces non-fat plain yogurt
  • 4 ounces orange juice
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ground ginger
  • 1 teaspoon granulated sugar
  • 1 teaspoon ground black pepper
  • dash of salt

French Vinaigrette

  • 2 ounces olive oil
  • 4 ounces rice wine vinegar
  • 2 tablespoon chopped parsley
  • 1 teaspoon dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon granulated sugar
  • pinch of salt and pepper

Italian Herb

  • 6 ounces balsamic vinegar
  • 3 tablespoons olive oil
  • 3 teaspoons dried basil
  • 3 teaspoons dried oregano
  • 3 teaspoons ground thyme
  • dash of salt and pepper

Creamy Cassar

  • 2 ounces grated parmesan cheese
  • 4 ounces of plain yogurt
  • 1 egg yolk
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon anchovy paste
  • dash of salt and pepper

Garlic Dill

  • 6 large dill fronds
  • 1 tablespoon minced garlic
  • juice of 1/2 a lemon
  • 3 tablespoons of mayo
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
  • 4 ounces sour cream
  • 4 ounces plain yogurt

Classic Ranch

  • 3 ounces buttermilk
  • 3 ounces of mayo
  • 2 tablespoons fresh parsley
  • 2 tablespoons fresh chives
  • 1 teaspoon dried dill weed
  • 1/4 salt, pepper and garlic powder

Honey Poppy Seed

  • 2 teaspoons black poppy seeds
  • 3 tablespoons apple cider vinegar
  • 1.5 tablespoons honey
  • 1 teaspoon dijon
  • 1/2 teaspoon salt
  • pinch of ground black pepper
  • 3 tablespoons olive oil

1000 Island

  • 4 ounces mayo
  • 2 tablespoons ketchup
  • 1 tablespoon white vinegar
  • 2 teaspoons granulated sugar
  • 2 teaspoons sweet pickle relish
  • 1 teaspoon white onion finely minced
  • pinch of salt and pepper

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